Christine Makes MiCacao Tea Recipes!
- Get 40 times the antioxidants of blueberries with this delicious, healthy tea.
- Made from cacao shells and cacao nibs.
- Steeping this tea in hot water provides more calcium than cow’s milk.
- Good source of plant-based iron and magnesium.
- Guilt-free chocolate taste.
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How It Works:
MiCacao reinvents the tea experience. This entirely cocoa-based herbal tea is made from the shell of the cacao bean. Cacao has 40 times the antioxidant power of blueberries and is the highest plant-based source of iron. It also contains more calcium than cow’s milk and is full of magnesium which great for heart and brain health. MiCacao is all-natural, preservative-free and made without artificial flavors or starches. Click here for recipes using MiCacao tea!
How to Use:
Steep one to two teaspoons of MiCacao tea in 8 ounces of hot water for four to six minutes. Allow tea to sink to the bottom. Sip and enjoy.
Cacao Shells, Cacao Nibs
MiCacao tea is organic, sugar-free, gluten-free and vegan-friendly.
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How many calories per serving are in MiCacao tea?
There are zero calories in this tea.
Where does this tea originate?
The cacao in MiCacao tea is sourced from co-op farms in South America who operate in accordance with the highest standards of quality.
What does this tea taste like?
MiCacao tea has a light, herbal taste with a hint of chocolate.
Should I steep the loose cacao tea in my cup or mug?
You can if you don’t mind the nibs and shells at the bottom of your cup. For those who prefer a clearer cup of tea, steep the tea in a pot or strainer first.
Does this tea contain caffeine?
Yes, but the amount may vary due to the fact that it's a natural product. The caffeine amount is prone to factors like growing conditions, the natural variation of the plant species, and the region where the cacao beans were harvested.